Mushroom Fried Rice | Cookdtv

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Name: Mushroom Fried Rice
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Organic Yellow Spring Onions; Carrot; O Organics Mushrooms, Organic, Sliced; SIGNATURE SELECTS Beans, Cannellini; Wan Ja Shan Soy Sauce; Spice World Ginger, Minced; Laxmi Extra Long Grain Basmati Rice; La Tourangelle French Infused Herbs De Provence Oil; Elephant Garlic; Morton Iodized Salt, 26 Ounce; Colo-Pac Produce, Inc. Shallots Onions; SIGNATURE SELECTS Black Pepper, Ground

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Mushroom Fried Rice

Serves 415 mins prep15 mins cook

A delicious Mushroom Fried Rice recipe featuring sautéed garlic, ginger, and chopped vegetables, flavored with soy sauce and garnished with spring onions.

0 servings

What you need

bunch spring onion

carrot

oz mushroom

beans

tsp soy sauce

tsp ginger

oz basmati rice

La Tourangelle French Infused Herbs De Provence Oil

tbsp oil

tbsp garlic

tsp salt

shallot

tsp black pepper

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Instructions

1: Heat Oil in a wok, add ginger, garlic, shallots, and sauté for a few seconds.

2: Add the carrot and beans. Toss them on a high flame for a few seconds.

3: Add the diced mushroom, toss it. If it lets out water, cook it till all the water evaporates.

4: Add the cooked rice. Toss it till all ingredients combine evenly.

5: Add the salt, Pepper, Soy Sauce, and msg. Toss and mix well.

6: Transfer it to a bowl. Garnish it with spring onions. Serve it hot.

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