Moong Dal Pakoda | Cookdtv

Cookdtv

Name: Moong Dal Pakoda
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: 24 Mantra Powder, Organic, Cumin; Morton Iodized Salt, 26 Ounce; Arm & Hammer Fridge-N-Freezer Baking Soda; Laxmi Asafoetida Powder, Compounded; McCormick® Cumin Seed; HATCH Diced Green Chili Mild; Rani Foods Ajwain Seeds; Best Available Beans Moongra; Cebollitas Bunch; Spice World Ginger, Minced; Fernandez Hot Chile Molido Puro; Dion Coriander Leaves; DeLallo Fresh Garlic With Spices; STAR Deep Frying Oil, Optima

Print recipe

Moong Dal Pakoda

Serves 430 mins prep15 mins cook

Enjoy crispy Moong Dal Pakoda, a popular evening snack made with moong dal, spices, and herbs, perfect for pairing with coffee or tea.

0 servings

What you need

tsp cumin powder

tsp salt

Arm & Hammer Fridge-N-Freezer Baking Soda

tsp baking soda

tsp asafoetida powder

tsp cumin seed

tbsp green chili

tsp ajwain seeds

cup moong beans

cup onion

tsp ginger

tsp red chili powder

tbsp fresh coriander leaves

tsp fresh garlic

fl oz frying oil

Shop Recipe

Instructions

1: Wash the moong dal and soak for 4 hours.

2: Drain the water completely from the soaked dal.

3: Grind the moong dal, cumin seeds, and carom seeds into a coarse paste.

4: Add all the other ingredients in a bowl and mix well.

5: Using wet hands, put small amounts of the mixture into hot oil.

6: Fry on medium-high heat until crisp and golden brown.

View original recipe