Chicken Pepper Peratal
Serves 410 mins prep20 mins cook
The ultimate comfort food for spicy food lovers, Chicken Pepper Peratal is packed with flavors from various spices and aromatic ingredients. This dish features chicken cooked with fennel seeds, black peppercorns, coconut oil, and a blend of spices to deliver a delightful culinary experience. Perfect for those who enjoy a bit of heat in their meals!
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What you need
Instructions
1: Dry roast pepper, fennel seeds and cumin seeds until aromatic and grind into a powder. 2: In a kadhai add coconut oil, curry leaves, green chilli, shallots and onions, cook until the onions turn translucent. 3: Add ginger garlic paste and cook until the raw smell goes away. 4: Add Chicken, turmeric powder and salt. 5: Add the water and cook for 10 minutes. 6: Once the chicken is cooked, add the ground masala and garam masala and cook for 2 more minutes. 7: Turn off the flame and add the coriander leaves.View original recipe