Beer Fish & Chips | Cookdtv

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Name: Beer Fish & Chips
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2
Ingredients: Cake Mate Sugar, Blue; Signature Farms Lemon Juice; Big Sky Brewing Co. Moose Drool Brown Ale; Best Foods Real Mayonnaise Mayonnaise; cornflour; Morton Iodized Salt, 26 Ounce; Tj Farms Select Steak Cut French Fries; Signature Select Double Acting Baking Powder; McCormick® Ground White Pepper; Cebollitas Bunch; Gorton's Roasted Garlic & Italian Herb Breaded Fish Fillets; Vlasic Sweet Gherkins Pickle

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Beer Fish & Chips

Serves 220 mins prep15 mins cook

Delicious beer-battered fish served with crispy french fries and a zesty dip made from mayonnaise and gherkins. Perfect for a fun weekend meal!

0 servings

What you need

tsp sugar

tbsp lemon juice

Big Sky Brewing Co. Moose Drool Brown Ale

fl oz beer

cup mayonnaise

cup cornflour

tsp salt

oz french fries

Signature Select Double Acting Baking Powder

tsp baking powder

tsp ground white pepper

onion

Gorton's Roasted Garlic & Italian Herb Breaded Fish Fillets

slice fish fillets

tbsp gherkins

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Instructions

1: Add the ingredients required for the marination to the mix, mix it gently till it is coated with the marinade and keep it aside.

2: Add all the dry ingredients for the batter to a bowl, mix it well.

3: Add the beer little by little till a batter is formed. Let the batter rest for 10 minutes.

4: In a bowl, add mayonnaise, and the other ingredients for the dip and keep it aside.

5: Heat oil in a kadai and lower the flame.

6: Dip the marinated fish in the batter till it is coated well. Drain off the excess batter.

7: Fry it in medium hot oil till it puffs up and is golden brown.

8: Fry the french fries to a golden brown colour, transfer it to a bowl and toss it with salt.

9: Place the fries on a plate/bowl and place the fried fish on top of it. Serve it hot along with the dipping sauce.

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