Fried Ice Cream
Serves 215 mins prep10 mins cook
This easy fried ice cream recipe involves freezing your favorite ice cream, coating it in a cornflour and water mixture, and then rolling it in crushed cornflakes before a quick fry. It’s a delicious way to enjoy ice cream with a crunchy texture and is sure to become a favorite.
0 servings
What you need
Instructions
1: Scoop/cut your ice cream and freeze it till it’s rock hard (2 hours minimum). 2: Once hard, coat it with a mixture of cornflour and water. 3: Coat it with crushed cornflakes for a crumb coating. 4: Freeze it until it's rock hard (2 hours minimum). 5: Heat up oil on medium high heat and when it starts to smoke, fry your crumbed ice cream for 10 seconds and serve it hot. 6: Optional: Sprinkle some chocolate sauce or honey.View original recipe