Dahi Ke Sholay
Serves 420 mins prep10 mins cook
Kickstart the festivities with crispy Dahi Ke Sholay, an impressive party appetizer made with sandwich bread and a flavorful hung curd filling. Perfect for gatherings, try it out and let us know how it turns out!
0 servings
What you need
Instructions
1: In a mixing bowl, add the hung curd, onion, ginger, green chilli, and all the masalas. 2: Mix the curd thoroughly and set aside. 3: Cut the edges of the sandwich bread and roll it into a thin sheet. 4: Apply some water to the bread and add the filling inside. 5: Roll the bread into a cylinder and crimp both the edges. 6: Fry the bread until golden brown.View original recipe