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1: To a bowl, add the maida, ajwain, salt and ghee. Mix using your fingers until it turns crumbly, similar to fine breadcrumbs.

2: Add water gradually and knead it into a stiff dough. Cover and rest for 20 minutes.

3: Divide the dough in two. Roll out a piece of dough flat, but make it thicker than a roti/chapathi.

4: Cut it into 1-inch wide strips. Then cut it diagonally to make diamond shapes. Run a knife or spatula underneath to release the pieces.

5: Heat oil for deep-frying. Once hot, add the dough pieces and then reduce the heat to medium.

6: Fry until the colour is light golden brown.

7: This can be cooled and then stored in an airtight container for up to a month.