Chocolate Pot de Creme
Serves 410 mins prep20 mins cook
Simply irresistible Chocolate Pot de Creme is rich, chocolatey and so delicious! This recipe combines fresh cream, dark chocolate, and egg yolks, baked in a water bath for a luxurious dessert.
0 servings
What you need
Instructions
1: Heat the milk and cream together, pour over the chopped chocolate and allow it to melt. 2: Whisk in the egg yolks and divide into portion bowls. 3: Place the bowls in a baking pan and pour hot water to half the height to create a water bath. 4: Bake in a preheated oven at 170C for 20 mins. 5: The mixture can be strained if lumpy.View original recipe