Sunny-Side Up
Serves 15 mins prep5 mins cook
This sunny-side-up egg recipe features a simple preparation method. With just oil, one egg, and a pinch of salt and black pepper, you can create a beautiful and delicious breakfast dish. The key to a perfect sunny-side-up egg is cooking it gently so the yolk remains runny while the whites are fully set.
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What you need
Instructions
1: Heat oil over medium heat in a pan, preferably non-stick. 2: Gently pour the egg into the pan. Season with salt and pepper, if using. 3: Continue cooking on medium heat until the egg whites have solidified, but the yolk is still jiggly. 4: Remove it onto a plate. Serve with toast. 5: Optionally, you can add a splash of water to the pan after you’ve added the egg. Cover and cook for 2 minutes for a well-cooked egg.View original recipe