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1: Prepare a smooth paste by blending together fried onions and cashew nuts.

2: Heat oil in a pan, add onions and saute for a minute, add the remaining vegetables and saute them on a medium flame for 5 minutes and keep them aside.

3: Heat oil in a pan, add cumin seeds and the spices and let them crackle.

4: Add ginger garlic paste and saute for a minute on a medium flame.

5: Add tomato puree and cook it well on a medium flame for 10 minutes.

6: Add the masala powders and mix well for 2 minutes.

7: Add green chillies and water and bring the mixture to a boil.

8: Add the onion and cashew paste and mix well till it combines evenly and simmer for 2 minutes.

9: Add the vegetables and mix well and simmer the gravy for 2 more minutes.

10: Finally add fresh cream, garam masala and kasuri methi, salt and mix well.

11: Finally add ghee and take it off the flame.

12: Serve it hot with rice or roti and enjoy.