Angara Paneer
Serves 460 mins prep20 mins cook
A flavorful Angara Paneer recipe featuring aromatic masalas and a smoky flavor. Marinated paneer is cooked with a blend of spices, including dry red chillies, cumin, and almonds, then finished with fresh cream for a rich taste.
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What you need
Instructions
1: Dry roast the ingredients required to make the angara masala till it is aromatic and blend it to a fine powder. 2: In a big bowl, add the paneer, the masala powder, and the other ingredients required for the marination and mix it well till all the ingredients combine evenly. 3: Let the mixture marinate for about 1 hour. 4: Transfer the mixture to a pan and start cooking it on a medium flame, mixing it regularly. 5: Cover and let it cook on a medium flame for 15 minutes. 6: Place a piece of hot coal in a bowl and place it on the gravy. Add a tbsp of ghee, cover it immediately. Let it smoke for 5 minutes. 7: Transfer it to a bowl. Serve it hot.View original recipe