Aasari Chicken
Serves 415 mins prep40 mins cook
This Village-Style Aasari Chicken, perfect for those who love spicy food, is made with country chicken and a blend of flavorful spices. It's sautéed with shallots, ginger garlic paste, and seasoned with various spices, then cooked until tender. Serve this dish with steamed rice for a delightful meal.
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What you need
Instructions
1: In a large pan, heat gingelly oil. 2: Add the slit and deseeded dried red chilli to the hot oil and saute for a minute. 3: Add the shallots to the pan and continue to saute until the shallots turn translucent. 4: Add ginger garlic paste and continue to cook for another 2 minutes. 5: Add the cleaned country chicken which is cut into small cubes and mix well. 6: Add turmeric powder, red chilli powder, chicken masala, and salt, mix well and saute. 7: Add water and continue to cook the chicken until all the water is absorbed and the meat is tender. Approximately for 35-40 mins on medium high heat. 8: Remove from heat and serve this with some steamed rice.View original recipe