Mutton Curry
Serves 415 mins prep40 mins cook
This delicious Mutton Curry from Lahore is sure to bring a smile to your face. Made with tender mutton and a blend of aromatic spices and fresh herbs, it's a flavorful dish perfect for any occasion. The recipe includes a variety of ingredients like ginger garlic paste, green chillies, and a special green herb paste that enhances the taste.
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What you need
Instructions
1: To a blender, add coriander leaves, mint leaves and green chillies and blend it to a fine paste. 2: Heat oil and ghee in a pan, add ginger garlic paste, cook it for a few seconds. 3: Add the mutton, keep mixing it on a medium flame for 5 minutes. 4: Add green chillies, masala powders and cook for a minute. 5: Add the green paste, cook it with the mutton for a minute. 6: Add water, mix it well. Cover and let it cook on a medium to low flame for 40 minutes. Stir it occasionally. 7: Season the dish with salt and pepper. 8: Garnish with coriander leaves and serve it hot.View original recipe