Maggi Bhel
Serves 210 mins prep5 mins cook
A flavour-packed Maggi Bhel that combines the goodness of chopped vegetables and spices with crispy Maggi noodles for a delicious snack.
0 servings
What you need
Instructions
1: Use your hand to crush the maggi into small pieces. 2: Dry roast the coarsely crushed maggi on a medium flame for 2 minutes. 3: Let them cool completely. 4: In a bowl, add maggi masala powder and tomato ketchup. Mix it well. 5: Add onion, tomato, green chilli, roasted peanut, roasted maggi, salt and red chilli powder. Mix it well. 6: Add lemon juice, coriander leaves and mix well. 7: Serve the maggi bhel with coffee/tea, garnishing it with more coriander leaves.View original recipe