Moongphali Paneer | Cookdtv

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Name: Moongphali Paneer
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Gopi Indian Style Paneer Cheese, Vegetarian Whole Milk Cheese; Capsicum; Morton Iodized Salt, 26 Ounce; SWAD Garam Masala Powder; La Tourangelle French Infused Herbs De Provence Oil; Chi-Chi's Chi Chi Green Chillies Diced; Great Value Sweetened Medium Desiccated Coconut; McCormick Gourmet™ Sweet Ginger Garlic Seasoning; Osem Peanut Snack, Bamba; Cebollitas Bunch; Fernandez Hot Chile Molido Puro; Dion Coriander Leaves

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Moongphali Paneer

Serves 210 mins prep15 mins cook

Make your weekday meals interesting with this delicious Moongphali Paneer, a delightful dish made with paneer, spices, and peanuts, perfect for a quick and flavorful meal.

0 servings

What you need

Gopi Indian Style Paneer Cheese, Vegetarian Whole Milk Cheese

oz paneer

capsicum

tsp salt

tsp garam masala

La Tourangelle French Infused Herbs De Provence Oil

tbsp oil

green chilli

Great Value Sweetened Medium Desiccated Coconut

tbsp desiccated coconut

McCormick Gourmet™ Sweet Ginger Garlic Seasoning

tbsp ginger garlic paste

tbsp peanut

onion

tsp red chili powder

tbsp fresh coriander leaves

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Instructions

1: Heat oil in a pan and add the ginger garlic paste and green chillies, cook until the flavour is no longer raw.

2: Add the onions and cook until translucent.

3: Add the capsicum and cook until tender.

4: Add the powdered spices, salt, desiccated coconut and powdered peanuts. Mix well to combine.

5: Add the paneer and mix well, finish with chopped coriander leaves.

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