Tomato Chutney
Serves 410 mins prep15 mins cook
A delightful Tomato Chutney recipe made with ripe tomatoes, garlic, coriander, green chilies, onion, lemon, and salt. This flavorful condiment is perfect for enhancing your meals and is trending among food enthusiasts. Follow the steps to create this delicious dip that pairs well with a variety of dishes.
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What you need
Instructions
1: Heat the pan, add oil and roast the garlic for 2 minutes. 2: Cut the tomato in half and roast it in a pan with oil and sprinkle some salt on top. 3: Let it cook for 5 minutes. 4: Remove the skin of the tomato and take it out of the pan and set it aside. 5: In a bowl, add the cooked tomatoes and garlic and mash them with a fork. 6: Add the chopped onion, green chilli and coriander and lemon juice to the mashed tomato mixture. 7: Give it a good mix.View original recipe