Bread and Cheese Roll Ups
Serves 410 mins prep10 mins cook
A quick Sunday snack requiring only two ingredients: bread and cheese. This recipe involves rolling cheese in flattened slices of bread and toasting them for a crispy finish. The roll ups are served with a flavorful dip made from mayonnaise, ketchup, and chili flakes.
0 servings
What you need
Instructions
1: Cut the crusts of the bread, roll it flat with a rolling pin. 2: Place a cheese slice on each slice of bread. 3: Roll it like a Swiss roll. 4: Add butter in a pan and melt it. 5: Toast the roll ups to a golden brown color all around. 6: In a bowl, mix mayonnaise, ketchup, and chili flakes. 7: Serve the bread roll ups with the dip on the side.View original recipe