Beijing Mutton Stir Fry | Cookdtv

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Name: Beijing Mutton Stir Fry
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: Arm & Hammer Fridge-N-Freezer Baking Soda; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Wan Ja Shan Soy Sauce; Bob's Red Mill Masa Harina Corn Flour, Organic; La Tourangelle French Infused Herbs De Provence Oil; Crunch Easter Flatback Egg; Sun Luck Oyster Flavored Sauce, Cantonese; SIGNATURE SELECTS Tomato Ketchup; Wan Ja Shan Soy Sauce; Heinz All Natural Distilled White Vinegar; Morton Iodized Salt, 26 Ounce; SIGNATURE SELECTS Honey, Raw, Wildflower; Elephant Garlic; Capsicum; Cebollitas Bunch; Dion Coriander Leaves; Birds Eye Sesame Sides

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Beijing Mutton Stir Fry

Serves 430 mins prep15 mins cook

A delicious Beijing Mutton Stir Fry featuring marinated boneless mutton, tossed with vegetables and a savory sauce for an irresistible dish.

0 servings

What you need

Arm & Hammer Fridge-N-Freezer Baking Soda

tsp baking soda

tsp salt

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

tsp pepper

tsp soy sauce

Bob's Red Mill Masa Harina Corn Flour, Organic

cup corn flour

La Tourangelle French Infused Herbs De Provence Oil

tbsp oil

egg

Sun Luck Oyster Flavored Sauce, Cantonese

tbsp oyster sauce

tbsp tomato ketchup

tsp soy sauce

Heinz All Natural Distilled White Vinegar

tsp vinegar

tsp salt

SIGNATURE SELECTS Honey, Raw, Wildflower

tsp honey

tbsp garlic

capsicum

onion

fresh coriander leaves

white sesame seeds

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Instructions

1: In a mixing bowl add all the ingredients for the marination and mix completely.

2: Let the mutton sit for 30 minutes.

3: In a smaller mixing bowl combine all the ingredients for the sauce and set aside.

4: Deep fry the marinated mutton until golden brown and crispy and set aside.

5: In a wok or kadhai, pour oil and add the diced onion, capsicum, and garlic.

6: Saute for 10 seconds or until soft and aromatic and add the sauce.

7: Cook the sauce for 30 seconds on high heat.

8: Add the mutton and toss.

9: Garnish with sesame seeds and spring onion greens.

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