Deep Dish Pizza
Serves 460 mins prep25 mins cook
A deliciously cheesy and tangy deep dish pizza that's perfect for satisfying mid-week cravings. Made with a soft and elastic dough topped with a flavorful tomato sauce and various fresh toppings.
0 servings
What you need
Instructions
1: Mix the dry ingredients for the dough, add water and knead it to a soft and elastic dough. 2: Cover the dough with a damp cloth and let it ferment for an hour, till the dough rises. 3: In the meantime, blanch the tomatoes in boiling water for 10-15 seconds and put them in a bowl of cold water. 4: Peel off the tomato skin, cut it into wedges, take off the seeds and chop the pulp nice and fine. 5: Heat oil in a pan, add garlic and saute for a few seconds. Add the herbs and saute for a few seconds. 6: Add the chopped tomatoes, tomato puree and cook it well till the raw flavour of the tomatoes is gone. Let the sauce cool down. 7: Grease a skillet with oil, place the dough and spread it using your hands. 8: Add the tomato sauce, spread it evenly. 9: Add mozzarella cheese evenly all around. 10: Place the ingredients required for the topping. 11: Bake the pizza in a preheated oven at 200 degrees for 25 minutes. 12: Slice and serve it hot.View original recipe