Paneer Tikka Salad | Cookdtv

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Name: Paneer Tikka Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: Tanimura & Antle Lettuce, Artisan Romaine; Elephant Garlic; Organic Cucumber; Chi-Chi's Chi Chi Green Chillies Diced; yellow capsicum; Signature Farms Cherry Tomatoes, Red, Angel Sweet; SIGNATURE SELECTS Honey, Raw, Wildflower; Morton Iodized Salt, 26 Ounce; ZYN Lemon Ginger; Gopi Indian Style Paneer Cheese, Vegetarian Whole Milk Cheese; Best Foods Real Mayonnaise Mayonnaise; Cebollitas Bunch; McCormick Gourmet™ Sweet Ginger Garlic Seasoning; O Organics Turmeric, Organic, Ground; Signature Farms Lemon Juice; PRAN Mustard Oil; La Fiesta Yerba Buena Mint; 24 Mantra Powder, Organic, Cumin; besan; Block of Ice; Dion Coriander Leaves; SIGNATURE SELECTS Chili Powder; SWAD Garam Masala Powder; Farm Rich Breaded Wisconsin Cheddar Cheese Curds in a Crispy Coating

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Paneer Tikka Salad

Serves 415 mins prep10 mins cook

A delicious and healthy Paneer Tikka Salad that combines marinated paneer with fresh vegetables and a flavorful dressing. Perfect for those looking to enjoy a healthy diet without compromising on taste.

0 servings

What you need

Tanimura & Antle Lettuce, Artisan Romaine

head romaine lettuce

clove garlic

cup cucumber

green chilli

cup yellow capsicum

Signature Farms Cherry Tomatoes, Red, Angel Sweet

cup cherry tomato

SIGNATURE SELECTS Honey, Raw, Wildflower

tbsp honey

tsp salt

lemon zest

Gopi Indian Style Paneer Cheese, Vegetarian Whole Milk Cheese

oz paneer

cup mayonnaise

cup onion

McCormick Gourmet™ Sweet Ginger Garlic Seasoning

tsp ginger garlic paste

tsp turmeric powder

tbsp lemon juice

tbsp mustard oil

cup mint leaves

tbsp cumin powder

tbsp besan

cup ice cube

cup fresh coriander leaves

tsp chili powder

tbsp garam masala

cheese curd

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Instructions

1: Make the marination by whisking together the oil and red chili powder first. Add all the remaining ingredients and whisk again to form smooth marination.

2: Add the Paneer, mix, and marinate for 15 minutes. You can prepare the dressing and other ingredients in the meantime.

3: Arrange the paneer cubes onto skewers. Cook them over direct heat until they turn charred on all sides.

4: For the dressing, blend together mint leaves, coriander leaves, green chili, lemon juice, and ice cubes.

5: Whisk them along with mayonnaise, honey, chaat masala, roasted cumin powder, and lemon zest. Set the dressing aside. It can also be stored in the refrigerator.

6: To assemble the salad, add all the veggies in a large bowl. Top with the Paneer. Drizzle the dressing over the salad. Mix it and serve immediately.

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