Aloo Methi
Serves 410 mins prep20 mins cook
Aloo Methi is a savory dish combining potatoes with dried fenugreek leaves, seasoned with various spices. This simple yet flavorful recipe is perfect for a wholesome meal, providing the goodness of methi and the comfort of potatoes. Ideal for lunch or dinner, it is easy to prepare and brings a touch of Punjabi cuisine to your table.
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What you need
Instructions
1: Soak the dry Kasuri methi in hot water for 10 minutes. 2: In a pan, add oil and cumin and sauté, then add the raw potatoes and mix well. 3: Add a little water, close the pan, and let it cook. 4: Add turmeric and coriander powder and a little more water. 5: Let the masala cook for 3-5 minutes, then add the kasuri methi. 6: Finish with red chilli powder and garam masala, cooking for an additional 3 minutes.View original recipe