Chettinad Paneer Tikka
Serves 420 mins prep15 mins cook
A unique twist on the traditional Paneer Tikka, this Chettinad version brings aromatic spices and flavors. The marination includes ingredients like paneer, capsicum, and a blend of Chettinad spices, grilled until charred and served with a brush of ghee.
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What you need
Instructions
1: Dry roast all the spices under chettinad masala until aromatic. Cool them down to room temperature and grind it into a fine powder and transfer into a bowl. 2: Heat Gingelly oil and add it to the ground chettinad masala. 3: Add hung curd, turmeric powder, ginger garlic paste, lemon juice, salt, besan flour and finely chopped curry leaves. Mix well to form a paste. 4: Add the paneer cubes, onion, deseeded tomato and capsicum. Mix gently to coat the marinade on all veggies and paneer. 5: Insert the paneer, onion, capsicum and tomato into the skewers. 6: Grill the paneer on an open flame until all sides are cooked and until you could see charred marks all over the paneer. 7: Brush some ghee over the grilled paneer and serve hot.View original recipe