Creamy Mushroom Spaghetti | Cookdtv

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Name: Creamy Mushroom Spaghetti
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: Talking Rain AQA Water, 9.5 pH; Ronzoni Spaghetti, 16 oz, Classic Pasta, Non-GMO, Great Taste; McCormick® Ground Thyme; O Organics Mushrooms, Organic, Sliced; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Morton Iodized Salt, 26 Ounce; pasta water; Signature Farms Tomatoes, Sun Dried, in Oil, Julienne Cut; Elephant Garlic; Little Bear Curly Parsley; Cebollitas Bunch; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Nestle Table Cream

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Creamy Mushroom Spaghetti

Serves 210 mins prep20 mins cook

This Mushroom Pasta is proof that the simplest things in life can also be the most satisfying. A delicious creamy spaghetti dish made with mushrooms, garlic, and herbs.

0 servings

What you need

fl oz water

Ronzoni Spaghetti, 16 oz, Classic Pasta, Non-GMO, Great Taste

oz spaghetti

pinch thyme

oz mushroom

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

tbsp olive oil

tsp salt

cup pasta water

Signature Farms Tomatoes, Sun Dried, in Oil, Julienne Cut

sun dried tomato

garlic

tsp parsley

onion

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

tsp pepper

cup cream

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Instructions

1: In a pot add water and salt, and bring it to a boil.

2: Add the pasta to the water and cook as per the package instructions.

3: Strain the pasta and run it through cold water and set aside.

4: In a pan pour olive oil and let it heat up, add the onions and cook for 30 seconds or until translucent.

5: Add the mushrooms and dried herbs, and cook until they develop colour, then add the garlic and sun-dried tomatoes and cook for 30 more seconds.

6: Pour water and bring it to a boil then add cream, and mix until everything turns homogeneous.

7: Add the pasta, salt and pepper and give it a good toss.

8: Garnish with finely chopped parsley and serve hot.

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