Korean Pancakes
Serves 410 mins prep15 mins cook
Crispy on the outside and soft and moist in the middle, these popular savory pancakes are a treat for Kdrama lovers. The recipe includes maida, salt, black pepper, garlic, and various vegetables like zucchini and carrot.
0 servings
What you need
Instructions
1: Whisk the flour, seasonings, and garlic with water to get a smooth and lump-free batter. 2: Add the sliced vegetables and mix well. 3: Heat a non-stick pan and add some oil. 4: Pour ladles of the batter and cook until both sides are golden brown and crispy.View original recipe