Kesar Pista Kulfi
Serves 430 mins prep30 mins cook
This Kesar Pista Kulfi recipe combines full cream milk, sugar, saffron, cardamom powder, and a mix of almonds and pista, creating a royal dessert. It requires simmering the milk to reduce its volume, adding flavoring ingredients, and freezing until solid. Perfect for indulging your love for kulfi!
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What you need
Instructions
1: Chop the Almonds and Pistas. 2: Heat a heavy-bottomed Kadai and bring the milk to a boil and continue to simmer on medium heat. Keep stirring at intervals to prevent milk from sticking to the bottom of the pan. 3: Simmer until the volume of the milk is reduced by half. Should take around 30 minutes. 4: Add Sugar and saffron, continue to simmer for 5 more minutes. 5: Add the cardamom powder, chopped almonds and chopped Pista. Mix well. 6: Remove from heat and allow it to cool. 7: Once it reached room temperature, transfer to kulfi moulds and freeze for at least 10 hours. After 3 hours, if necessary insert a wooden stick to use as a handle. 8: Unmould the kulfi and serve cold.View original recipe