Spicy Honey Chicken Strips | Cookdtv

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Name: Spicy Honey Chicken Strips
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: Foster Farms Grilled Strips, Classic, Fully Cooked; Mama Lola's Masa; cornflour; Morton Iodized Salt, 26 Ounce; Morton & Bassett Spices Black Pepper, Organic, Coarse Ground; Talking Rain AQA Water, 9.5 pH; La Tourangelle French Infused Herbs De Provence Oil; Elephant Garlic; Christopher Ranch Organic Chopped Ginger; Laxmi Red Chilli Powder; Wan Ja Shan Soy Sauce; SIGNATURE SELECTS Honey, Raw, Wildflower; Organic Yellow Spring Onions; Organic Yellow Spring Onions; McCormick® Sesame Seed

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Spicy Honey Chicken Strips

Serves 420 mins prep20 mins cook

This Spicy Honey Chicken Strips recipe features boneless chicken coated and fried to crispy perfection, served with a flavorful honey sauce made with ginger, garlic, and red chilli paste. A delightful balance of heat and sweetness makes it a perfect dish to enjoy hot. Easy to prepare and packed with flavor, it's sure to satisfy your cravings!

0 servings

What you need

Foster Farms Grilled Strips, Classic, Fully Cooked

oz chicken strips

tbsp masa flour

cup cornflour

tsp salt

Morton & Bassett Spices Black Pepper, Organic, Coarse Ground

tsp red pepper powder

cup water

La Tourangelle French Infused Herbs De Provence Oil

tbsp oil

tbsp garlic

Christopher Ranch Organic Chopped Ginger

tbsp fresh ginger

cup red chilli

tbsp soy sauce

SIGNATURE SELECTS Honey, Raw, Wildflower

tbsp honey

tbsp spring onion

tbsp sesame seed

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Instructions

1: To a bowl, add the chicken strips, cornflour, maida, salt, black pepper, msg and water.

2: Mix well till the chicken is coated well with the batter.

3: Heat oil in a kadai, deep fry the chicken till golden brown and crispy.

4: Heat a wok, add ginger and garlic. Saute till it turns light brown.

5: Add the red chilli paste and cook it for 2 minutes on a medium flame.

6: Add water and honey and mix till a thick sauce is formed.

7: Add the fried chicken, spring onions and toss on a high flame till the chicken is coated completely with the sauce.

8: Transfer it to a bowl, garnish with spring onions and sesame seeds and serve it hot.

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