Pink Cookie Fingers
Serves 1220 mins prep15 mins cook
These Pink Cookie Fingers are deliciously dipped in pink and are a perfect treat! Made with ingredients like maida, butter, and white chocolate, they are sure to satisfy your sweet tooth. The cookies are easy to prepare and can be enjoyed with a sprinkle of rainbow sprinkles for a festive touch.
0 servings
What you need
Instructions
1: In a mixing bowl, cream the butter and sugar along with vanilla and rose essence. 2: Sift in the flour and baking powder. 3: Add the milk and condensed milk and whisk into a smooth dough. 4: Rest the dough in the fridge for 20 minutes and roll it into a thin sheet. 5: Rest the dough for 20 more minutes before cutting the dough into strips and bake at 180-degree c for 15 minutes. 6: Let the cookies cool before dipping them in melted white chocolate and add the rainbow sprinkles.View original recipe