Chappati Noodles | Cookdtv

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Name: Chappati Noodles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Capsicum; Morton Iodized Salt, 26 Ounce; Wan Ja Shan Soy Sauce; Cebollitas Bunch; La Tourangelle French Infused Herbs De Provence Oil; Cake Mate Sugar, Blue; Spice World Ginger, Minced; Elephant Garlic; SIGNATURE SELECTS Tomato Ketchup; Organic Wrapped Cabbage; Carrot; Ortega Hot Fire Roasted Diced Green Chiles, Kosher; Chabé Chili Sauce, Sambal; Organic Yellow Spring Onions; SIGNATURE SELECTS Black Pepper, Ground; Boskovich Green Onions

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Chappati Noodles

Serves 410 mins prep10 mins cook

This is a delicious recipe for noodles without noodles, featuring chappati strips sautéed with various vegetables and sauces, offering a great way to use up leftover chappatis.

0 servings

What you need

capsicum

tsp salt

tsp soy sauce

onion

La Tourangelle French Infused Herbs De Provence Oil

tbsp oil

tsp sugar

tbsp ginger

tbsp garlic

tbsp tomato ketchup

cup cabbage

carrot

Ortega Hot Fire Roasted Diced Green Chiles, Kosher

tsp green hot sauce

tsp chili sauce

cup spring onion

tsp black pepper

bunch green onion

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Instructions

1: Cut the cooked chapatis into thin strips.

2: Heat a pan or wok until smoking hot. Add oil and then add ginger and garlic followed by all the vegetables. Saute for 1 minute.

3: Add the soy sauce, salt, sugar, ketchup, chilli sauces, black pepper powder and MSG. Toss together on high heat for 2 minutes.

4: Add the chappati noodles, and chopped spring onions and toss gently.

5: Garnish with chopped spring onions and serve hot.

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