Crunchy Pan-fried Potatoes
Serves 410 mins prep20 mins cook
A quick and easy recipe for crunchy pan-fried potatoes, perfect for any potato lover. This delicious starter can be made in just 30 minutes and features sliced baby potatoes, onions, and seasoned with dried herbs and paprika.
0 servings
What you need
Instructions
1: Slice the baby potatoes thick and rinse them in cold water. 2: Dry them completely. 3: Heat oil and butter in a pan and pan-fry the potatoes until golden brown. 4: Retain 1 tbsp of the same oil and sauté the onions until golden and caramelized. Add the smashed garlic while cooking the onions. 5: Finish with salt, paprika, dried herbs, and chopped coriander leaves. Add the pan-fried potatoes and toss well.View original recipe