Egg 65
Serves 415 mins prep15 mins cook
A delicious fried egg dish made with boiled eggs, spices, and a crispy batter. The eggs are boiled, mixed with spicy ingredients, shaped, and deep-fried for a perfect appetizer that is flavorful and enticing.
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What you need
Instructions
1: Place the eggs in a saucepan, add 4 cups of water, bring the water to a boil, cover, and cook the eggs for 9 minutes. 2: Once the eggs cool, remove the shells and cut the eggs into halves. 3: Remove the egg yolks and finely chop the egg whites. 4: Add ginger-garlic paste, curry leaves, red chilli powder, turmeric powder, cumin powder, black pepper powder, coriander powder, salt, besan flour, cornflour, lemon juice, and egg white; mix well. 5: Heat oil in a deep frying pan, add small balls of the egg batter, and fry until crispy for about 4 minutes. Remove from heat. 6: Heat oil in a pan, add garlic, dried red chilli, curry leaves, and sauté for a minute. 7: Add tomato sauce and a pinch of salt; mix well. 8: Add the deep-fried egg balls and green chilli, and toss on a high flame. 9: Add coriander leaves, mix well, and remove from heat. 10: Serve hot.View original recipe