No Coconut Coconut Chutney | Cookdtv

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Name: No Coconut Coconut Chutney
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Hollywood Beauty Coconut Oil; Cebollitas Bunch; Elephant Garlic; Chi-Chi's Chi Chi Green Chillies Diced; Morton Iodized Salt, 26 Ounce; Pure Indian Foods Best Hing Ever Asafoetida Spice; Talking Rain AQA Water, 9.5 pH; La Tourangelle French Infused Herbs De Provence Oil; O Organics Mustard Seed, Organic, Ground; Zaika Urad Dal Dhuli; Best Available Herbs Curry Leaves; Lucinda's Dried Pasilla Chillies Bag; Cebollitas Bunch; Talking Rain AQA Water, 9.5 pH

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No Coconut Coconut Chutney

Serves 410 mins prep15 mins cook

A delicious No Coconut Coconut Chutney from Madurai, perfect for serving with idli or dosa. This chutney is made with a blend of ingredients including fried Bengal gram and tempered spices for enhanced flavor. Enjoy it hot!

0 servings

What you need

tbsp coconut oil

onion

garlic

green chilli

tsp salt

asafoetida

cup water

La Tourangelle French Infused Herbs De Provence Oil

tbsp oil

O Organics Mustard Seed, Organic, Ground

tsp mustard seed

tsp urad dal

curry leaves

dried chilli

onion

cup water

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Instructions

1: In the oil, saute the onion, garlic, and green chillies until soft.

2: Add the salt and asafoetida.

3: Add the mixture into a mixer grinder with water and the Bengal gram and make a thick but smooth paste.

4: In a pot, heat oil and prepare the tempering by spluttering mustard seeds then adding the urad dal. Fry until golden and then add the red chillies and curry leaves.

5: Add the chopped onions and saute for 2 mins until translucent.

6: Add the thick chutney paste and mix well.

7: Thin down the chutney with water and switch off the flame.

8: Serve hot with podi dosa.

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