Kung Pao Spaghetti | Cookdtv

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Name: Kung Pao Spaghetti
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: O Organics Soy Sauce, Organic; Dreamfields Pasta, Spaghetti; Bob's Red Mill Corn Starch; Morton Iodized Salt, 26 Ounce; Elephant Garlic; Capsicum; Spice World Ginger, Minced; Heinz All Natural Distilled White Vinegar; Organic Yellow Spring Onions; C&H Premium Pure Cane Light Brown Sugar; Land O Lakes Butter, with Olive Oil & Sea Salt; Cebollitas Bunch; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Talking Rain AQA Water, 9.5 pH; Laxmi Red Chilli Powder; Osem Peanut Snack, Bamba; SIGNATURE SELECTS Black Pepper, Ground; The Snack Artist Lightly Salted Cashew Half Pieces

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Kung Pao Spaghetti

Serves 415 mins prep15 mins cook

This Kung Pao Spaghetti is a delightful fusion of Chinese and Italian flavors, featuring spaghetti cooked to perfection and tossed with a savory sauce and colorful vegetables.

0 servings

What you need

tbsp soya sauce

oz spaghetti pasta

tsp corn starch

tsp salt

tbsp garlic

capsicum

tbsp ginger

Heinz All Natural Distilled White Vinegar

tsp vinegar

bunch spring onion

tbsp brown sugar

Land O Lakes Butter, with Olive Oil & Sea Salt

tbsp butter

onion

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

tbsp olive oil

cup water

red chilli

tbsp peanut

tsp black pepper

The Snack Artist Lightly Salted Cashew Half Pieces

cashew halves

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Instructions

1: Bring salted water up to a boil.

2: Add the spaghetti and cook until al-dente for about 7 mins.

3: Strain the pasta, add oil to prevent sticking and set aside some of the boiled pasta water, about ¾ Cup.

4: Combine the ingredients for the sauce and set aside in a separate bowl.

5: In a wok, heat oil and add the red chilli, ginger and garlic. Add the spring onion whites.

6: Add the peanuts and cashew nuts, fry until golden.

7: Add the onions and capsicum and toss on a high flame.

8: Add the pasta and the sauce.

9: Add some of the pasta water to adjust the consistency.

10: Finally add spring onions and serve immediately.

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