Scallion Pancakes
Serves 440 mins prep10 mins cook
These flaky Scallion pancakes are easy and quick to make, inspired by traditional South Indian parottas. Perfect for anyone wanting a delicious treat in minimal time, this recipe uses a simple dough and flavorful filling.
0 servings
What you need
Instructions
1: Bring together a rough dough with maida, warm water, salt and oil. Rest the dough for 20 mins. 2: Knead into a smooth dough, apply oil and rest again for 20 mins. 3: For the mixture, combine the ingredients in a bowl, add hot oil and mix well. 4: Roll out the dough thinly and apply the mixture. 5: Roll into a log and cut thin strips. 6: Open and bring together the pieces. Roll onto a ball and flatten them. 7: Cook on a hot skillet until golden brown and crispy. 8: Fluff them up and serve warm.View original recipe