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1: In a pan add all the ingredients mentioned under roast and grind one by one in the same order.

2: Once this is roasted, grind it into a smooth paste in a mixer grinder with little water.

3: In another simmering pot, add Oil, Cinnamon, Cloves, Green Chilli, Onion. Cook until onions are slightly golden.

4: Add Ginger Garlic Paste, Cook, until the raw smell of ginger and garlic leaves.

5: Add chopped tomatoes and cook until they are mushy.

6: Add Kashmiri Chilli powder, Coriander Powder, Turmeric Powder. Cook for a further 2 minutes.

7: Add the ground paste, salt to the pan. Cook this for 2 minutes.

8: Add 1 kg of mutton with bone. Add 3 cups of water and cook for 40 mins, until the mutton is well cooked and oil separates from the gravy and floats on top.

9: Garnish with coriander leaves and serve hot.