Boneless Tandoori Chicken | Cookdtv

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Name: Boneless Tandoori Chicken
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Morton Iodized Salt, 26 Ounce; PRAN Mustard Oil; O Organics Turmeric, Organic, Ground; Signature Farms Lemon Juice; McCormick Gourmet™ Sweet Ginger Garlic Seasoning; La Tourangelle French Infused Herbs De Provence Oil; Land O Lakes Butter, with Olive Oil & Sea Salt; SWAD Garam Masala Powder; Marinated Boneless Skinless Chicken Breast; Dion Coriander Leaves; Farm Rich Breaded Cheddar Cheese Curds; Fernandez Hot Chile Molido Puro

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Boneless Tandoori Chicken

Serves 410 mins prep10 mins cook

Prepare quick and delicious boneless tandoori chicken in just 20 minutes. This flavorful dish uses a variety of spices and ingredients to deliver authentic taste right at home. Perfectly marinated chicken is grilled for that smoky flavor, making it an ideal meal or snack for any occasion.

0 servings

What you need

tsp salt

tbsp mustard oil

tsp turmeric powder

tbsp lemon juice

McCormick Gourmet™ Sweet Ginger Garlic Seasoning

tbsp ginger garlic paste

La Tourangelle French Infused Herbs De Provence Oil

tbsp oil

Land O Lakes Butter, with Olive Oil & Sea Salt

tbsp butter

tsp garam masala

Marinated Boneless Skinless Chicken Breast

oz skinless boneless chicken breast

tbsp fresh coriander leaves

cheese curd

tsp red chili powder

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Instructions

1: In a bowl, mix the mustard oil and Kashmiri chilli powder. Add all the other ingredients for the marination (except curd) and whisk until smooth.

2: Add the chicken and mix. Add the curd, mix and set aside.

3: Heat oil in a pan. Add the chicken and cook on medium heat until cooked through for around 7-9 minutes.

4: Remove the chicken from the pan and place it into a metal phulka grill or metal strainer used for deep-frying. Show the chicken over direct flame for around 2 minutes, flipping occasionally.

5: (Optional) Add the chicken into a bowl. Add melted butter, chaat masala and coriander leaves. Toss it and serve with mint chutney, onion and lemon wedges.

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