Raspberry and White Chocolate Cookies
Serves 1230 mins prep15 mins cook
These soft and chewy Raspberry and White Chocolate Cookies are bursting with flavors and are perfect for your weekend treats.
0 servings
What you need

tsp salt

oz butter

cup sugar

cup white chocolate
bunch berry
Instructions
1: Thaw the frozen berries by microwaving for a minute. 2: Whisk the butter and sugar until light and fluffy, along with the berries. 3: Add the dry ingredients and mix well, finally fold in the white chocolate. 4: Chill the batter for 20-30 mins. 5: Portion using a tablespoon and bake for 12-15 mins at 200C.View original recipe

