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1: Cut the paneer into thick squares and cut through the center from the side to make a pocket. Keep it aside.

2: Blend raw mango with the other ingredients into a fine chutney. Spread the chutney into the paneer pockets. Keep the remaining chutney aside.

3: Add a little stuffing into the paneer pocket.

4: Prepare a batter out of besan flour and the other ingredients.

5: Dip the paneer in the batter and deep fry them to a golden brown colour.

6: Serve it hot with the chutney on the side.