Chilli Mushroom | Cookdtv

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Name: Chilli Mushroom
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: Bob's Red Mill Masa Harina Corn Flour, Organic; Wan Ja Shan Soy Sauce; Capsicum; La Tourangelle French Infused Herbs De Provence Oil; Chi-Chi's Chi Chi Green Chillies Diced; SIGNATURE SELECTS Tomato Ketchup; Bob's Red Mill Corn Starch; Cebollitas Bunch; O Organics Mushrooms, Organic, Sliced; Talking Rain AQA Water, 9.5 pH; Dion Coriander Leaves; Laxmi Red Chilli Powder

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Chilli Mushroom

Serves 415 mins prep30 mins cook

A spicy street style Chilli Mushroom dish made with deep-fried mushrooms tossed in a flavorful mix of soy sauce, tomato ketchup, and spices, perfect for a delightful treat this weekend.

0 servings

What you need

Bob's Red Mill Masa Harina Corn Flour, Organic

tbsp corn flour

tbsp soy sauce

capsicum

La Tourangelle French Infused Herbs De Provence Oil

tbsp oil

green chilli

tbsp tomato ketchup

tbsp corn starch

onion

oz mushroom

cup water

bunch fresh coriander leaves

red chilli

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Instructions

1: Cut mushrooms into halves, add soy sauce, maida, corn flour and water and mix it till it coats evenly.

2: Heat oil in a kadai, deep fry the mushrooms till it turns golden brown and crispy. Keep it aside.

3: In a wok, add oil. Let it heat up. Add chopped ginger and garlic, saute for a few seconds.

4: Add the chopped green chillies and the dry red chillies and let them crackle.

5: Add the diced onions and capsicum and saute for a few seconds on a high flame.

6: Add the soy sauce and tomato ketchup, stir it for a while. Add the cornstarch, mix it in.

7: Add the fried mushrooms, toss it on a high flame till the sauce coats evenly.

8: Transfer it to a bowl, garnish it with chopped coriander leaves. Serve it hot.

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