Thenkuzhal
Serves 420 mins prep30 mins cook
A crunchy and delicious murukku recipe that's perfect for Diwali. This unique treat is made from urad dal and rice flour, blended with spices and deep-fried for the perfect snack experience. With our step-by-step cooking mode, you can take your time cooking to get perfectly crisp murukku.
0 servings
What you need
Instructions
1: In a pan, dry roast urad dal. Blend it to a fine powder. 2: Add it to a bowl with rice flour. 3: Add ajwain, cumin seeds, salt and butter and mix it with your hands till it forms a coarse texture (when you hold the mixture tightly, it should bind together). 4: Add water and mix it well till it forms a dough-like consistency. 5: Grease the murukku maker with oil, add the dough into it. Press it on parchment paper gently. 6: Heat oil in a kadai, gently drop the murukku into the oil and fry till it becomes crispy. 7: Take it off the kadai, drain the oil and serve.View original recipe