Paneer Sabudana Vadai
Serves 410 mins prep15 mins cook
A perfect blend of Paneer and Sabudana in one irresistible bite, deliciously deep-fried to golden perfection.
0 servings
What you need

tsp garam masala
cup sago
tbsp besan

tsp salt
green chilli

onion
fl oz oil
potato

tbsp fresh coriander leaves
Instructions
1: In a mixing bowl add boiled potatoes and mash until disintegrated. 2: Mix all the other ingredients thoroughly until completely combined and shape it into vadais. 3: Deep fry the vadais until golden brown and serve hot.View original recipe

