Paneer Sabudana Vadai | Cookdtv

Cookdtv

Name: Paneer Sabudana Vadai
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Gopi Indian Style Paneer Cheese, Vegetarian Whole Milk Cheese; SWAD Garam Masala Powder; WuFuYuan New Original Sago; besan; Morton Iodized Salt, 26 Ounce; Chi-Chi's Chi Chi Green Chillies Diced; Cebollitas Bunch; La Tourangelle French Infused Herbs De Provence Oil; Colo-Pac Produce Extra Large Bakers Russet Potatoes; Dion Coriander Leaves

Print recipe

Paneer Sabudana Vadai

Serves 410 mins prep15 mins cook

A perfect blend of Paneer and Sabudana in one irresistible bite, deliciously deep-fried to golden perfection.

0 servings

What you need

Gopi Indian Style Paneer Cheese, Vegetarian Whole Milk Cheese

oz paneer

tsp garam masala

cup sago

tbsp besan

tsp salt

green chilli

onion

La Tourangelle French Infused Herbs De Provence Oil

fl oz oil

potato

tbsp fresh coriander leaves

Shop Recipe

Instructions

1: In a mixing bowl add boiled potatoes and mash until disintegrated.

2: Mix all the other ingredients thoroughly until completely combined and shape it into vadais.

3: Deep fry the vadais until golden brown and serve hot.

View original recipe