Vada Pav
Serves 415 mins prep20 mins cook
A popular Indian street food, Vada Pav consists of spiced potato balls placed in a bun, served with chutney. The potato mixture includes ingredients like boiled potatoes, garlic, and green chillies, while the batter is made with besan. It's a delicious snack that is enjoyed by many.
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What you need
Instructions
1: Pressure cook halved potatoes for 4 whistles. Peel them. 2: Heat oil in a kadhai and let the mustard seeds splutter, add the coriander seeds, ginger, garlic, green chillies and curry leaves and saute well. 3: Add hing, salt and turmeric powder. 4: Add the potatoes and chopped coriander leaves. 5: Mash and mix well. 6: Make roundels of this mixture. 7: For the batter: combine the given ingredients to make a smooth batter. 8: Dip the potato mixture in the batter and deep fry until golden brown. 9: Place in between the pav and serve with peanut chutney.View original recipe