Besan Ladoo
Serves 1010 mins prep15 mins cook
A delicious and quick recipe for besan ladoo made with besan flour, ghee, powdered sugar, and cardamom powder. This sweetness can be prepared in just 25 minutes! Garnish it with fried cashew nuts for an extra touch.
0 servings
What you need
Instructions
1: Heat a kadai, add the besan flour and dry roast it on a low flame till it loses the raw flavour. 2: Add the ghee and keep mixing till it becomes a paste-like consistency. 3: Mix it for a little longer till it becomes thick. Ensure the besan flour loses its raw flavour by now. 4: Add the powdered sugar and keep mixing it till it mixes evenly and the mixture becomes almost crumbly but a little moist. 5: Add the cardamom powder and mix it till it combines evenly. 6: Let the mixture cool down completely. 7: Divide the mixture and shape it into spheres. 8: Garnish it with a piece of fried cashew nut and serve.View original recipe