Fresh Pasta
Serves 420 mins prep3 mins cook
Make your own fresh pasta at home with this easy recipe using maida, eggs, and a few simple ingredients. The dough is kneaded, rested, and rolled out before cutting into pasta shapes. It's a fun and rewarding cooking experience!
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What you need
Instructions
1: Create a mound of flour and make a hole in the center. Add the eggs, salt, and olive oil. 2: Start whisking the eggs with a fork, incorporating a little flour each time. 3: Knead the rough dough by hand for about 10 minutes, adding some water until the dough is smooth and pliable. 4: Rest the dough for 20-30 minutes, covered and at room temperature. 5: Dust with flour and roll out the dough, laminate at least twice in ⅓ fold and then roll out a single longer sheet. 6: Cut or fill the pasta. 7: Cook the pasta in boiling salted water for about 3 minutes, until tender. 8: Apply oil and set aside.View original recipe