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1: Heat oil in a wok, add the beaten egg and scramble till it becomes fluffy.

2: Add garlic, lemongrass, shallots, and red chillies. Saute them for a few seconds on a high flame.

3: Add the carrot and green peas and toss them for a few seconds on a high flame.

4: Add the cold rice and toss it till all the ingredients evenly combine.

5: Add soy sauce, salt, and pepper, and toss it till all the ingredients combine evenly.

6: Finally, add the diced pineapple and toss it for a few seconds on a high flame.

7: Transfer it to a plate, garnish it with spring onion and toasted sesame seeds. Serve it hot.