Ribbon Pakoda
Serves 415 mins prep10 mins cook
This 25-minute Ribbon Pakoda is a spicy, crunchy, and delicious tea-time snack, perfect for the festive season. It is made from a mix of rice flour, besan, roasted gram, and various spices, then deep-fried to a crispy texture. Enjoy this delightful treat with your evening tea!
0 servings
What you need
Instructions
1: In a mixie, blend the roasted gram to a fine powder along with the powdered spices and salt until it gets completely combined. 2: Sieve and add the dry ingredients in a bowl and combine well. Add and mix the sesame seeds. 3: Add hot oil into the dry flour and combine followed by water. 4: Combine and mix the dough well to get a soft dough. Rest the dough for 10 mins, covered. 5: Grease the mold and fill with the dough to 3/4th the height. 6: Heat oil in a kadhai and squeeze into the hot oil on a high flame and fry until crispy. 7: Cool down completely and break into pieces. Store airtight for 7-10 days.View original recipe