Curd Rice
Serves 410 mins prep10 mins cook
A comforting dish made with cooked rice, curd, and tempered spices. Perfect for any time of the day.
0 servings
What you need

cup water

tsp salt
tbsp oil

tsp mustard seed

tsp urad dal
dried chilli

curry leaves
Instructions
1: Mash the rice well using a wooden spoon or your hands. 2: Add curd and mix. Add water gradually and mix until creamy. Season with salt. 3: For the tempering, heat oil in a pan. Crackle mustard seeds and then add split urad dal, dry red chilli, and curry leaves. 4: Add the tempering to the curd rice and mix.View original recipe

