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Name: Curd Rice
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Shirakiku Rice, Cooked; Talking Rain AQA Water, 9.5 pH; Morton Iodized Salt, 26 Ounce; La Tourangelle French Infused Herbs De Provence Oil; O Organics Mustard Seed, Organic, Ground; Zaika Urad Dal Dhuli; Lucinda's Dried Pasilla Chillies Bag; Best Available Herbs Curry Leaves

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Curd Rice

Serves 410 mins prep10 mins cook

A comforting dish made with cooked rice, curd, and tempered spices. Perfect for any time of the day.

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Instructions

1: Mash the rice well using a wooden spoon or your hands.

2: Add curd and mix. Add water gradually and mix until creamy. Season with salt.

3: For the tempering, heat oil in a pan. Crackle mustard seeds and then add split urad dal, dry red chilli, and curry leaves.

4: Add the tempering to the curd rice and mix.

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Curd Rice

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