French Crepes
Serves 410 mins prep20 mins cook
Thin and crispy French pancakes stuffed with Nutella and banana, perfect for brightening up your day.
0 servings
What you need
Instructions
1: Combine the given ingredients to make a smooth and thin batter. 2: Pour ladle full on a preheated non-stick pan on medium heat, flip the crepes after they set, in a minute. 3: Apply Nutella and place the bananas, fold to make a half-moon, and fold again to make a conical shape. 4: Dust them with icing sugar.View original recipe