Peri Peri Baked Fish | Cookdtv

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Name: Peri Peri Baked Fish
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2
Ingredients: Laxmi Red Chilli Powder; Signature Farms Lemon Juice; Cebollitas Bunch; red capsicum; Elephant Garlic; Pacific Foods Coriandre; McCormick® Smoked Paprika; El Chilar Hojas de Zen; Cake Mate Sugar, Blue; Morton Iodized Salt, 26 Ounce; Morton Iodized Salt, 26 Ounce; Hydroponic Tomato; Gorton's Roasted Garlic & Italian Herb Breaded Fish Fillets; La Tourangelle French Infused Herbs De Provence Oil; Dion Coriander Leaves

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Peri Peri Baked Fish

Serves 215 mins prep25 mins cook

A mouthwatering Peri Peri Baked Fish bursting with flavors that'll leave you hooked! This dish uses a delectable peri peri sauce made with Kashmiri red chillies, lemon juice, onion, and spices, topped on fish fillets for a delightful meal.

0 servings

What you need

red chilli

lemon juice

onion

red capsicum

garlic

tbsp coriander

tsp paprika

tsp dried herbs

tsp sugar

tsp salt

pinch salt

tomato

fish fillets

La Tourangelle French Infused Herbs De Provence Oil

oil

fresh coriander leaves

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Instructions

1: Add all the ingredients required for the peri peri sauce to a blender and blend it to a fine paste.

2: Grease a baking pan, place parchment paper on it.

3: Place the fish on it and sprinkle salt on both sides.

4: Pour the peri peri sauce over the fish fillet and spread it out evenly.

5: Top it with onions or any other topping of your choice.

6: Drizzle some oil.

7: Bake it at 180 degrees for 25 minutes.

8: Take it out of the oven, garnish with coriander leaves and serve it hot.

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