Pepper Chicken
Serves 420 mins prep15 mins cook
A popular restaurant-style Pepper Chicken recipe featuring boneless chicken thighs, seasoned with spices and served with a flavorful gravy of ginger, garlic, and spring onions.
0 servings
What you need
Instructions
1: Combine the chicken with the egg, cornstarch, maida, and seasoning. 2: Shallow fry the chicken until golden, about 3 mins a side. Strain and set aside. 3: In a pan add some oil, add the ginger, green chilli, and garlic. Saute until golden. 4: Add the spring onions and saute for a minute further. 5: Add soya sauce and tomato ketchup, salt, and pepper to season. 6: Mix well and add cornstarch slurry made with ½ Cup of water and 1 tbsp cornstarch. 7: Mix to make a thick gravy. Add and toss the chicken. 8: Garnish with spring onion greens.View original recipe