Paneer Reshmi Masala
Serves 420 mins prep30 mins cook
A comforting and creamy dish featuring paneer cubes cooked in a flavorful masala with sautéed vegetables and spices. This Paneer Reshmi Masala is perfect for a hearty meal and can be served with rice or bread.
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What you need
Instructions
1: Heat oil in a pan, add onions and saute till it turns translucent. 2: Add ginger garlic paste and saute for a minute. 3: Add the tomatoes and capsicum and saute on a high flame for a minute and keep it aside. 4: Heat oil in a pan, add cumin seeds and let it crackle. 5: Add the masala powders and cook it on a low flame for a few seconds. 6: Add tomato puree and cook for 5 minutes. 7: Add cashew nut paste and mix well. 8: Cook the tomato puree and cashew nut paste till oil separates from it. 9: Add water, mix well. 10: Add the paneer and mix gently till it is submerged in the gravy. 11: Add salt, mix well and bring the gravy to a boil. 12: Add the sauteed vegetables, mix gently till all the ingredients combine evenly. 13: Transfer it to a bowl. Garnish with fresh cream and coriander. Serve it hot.View original recipe